[한영자막] 피자 굽다 자지러지는 톰 홀랜드와 맷 데이먼ㅋㅋㅋ😝🍕

Summary

Key Points

• The hosts, including Tom Holland, discuss their love of pizza and the challenge of creating a gluten‑free version alongside a regular one. 0:27
• The segment concludes with a lighthearted apology to the New York Times and a toast to the fun of making imperfect pizza together. 0:51
• They encounter technical issues, such as a stuck pizza and a soggy crust, leading to comedic commentary about the messiness of their creations. 1:07
• Each participant shares their cooking background, from limited home cooking to past food‑service jobs, highlighting their varying skill levels. 1:20
• The conversation shifts to personal food habits, including gluten intolerance, delivery services like Seamless and Deliveroo, and preferences for pre‑grated cheese versus fresh grating. 1:37
• The group attempts to assemble their pizzas, debating sauce, cheese, and toppings while joking about over‑saucing and dough consistency. 3:08
• They recount past pizza experiences, such as eating at a pizzeria in Favignana during a film shoot, and compare flavors like spicy pepperoni and pineapple toppings. 4:39
• They exchange hometown food recommendations, mentioning spots like the Middle East Cafe in Cambridge and a dog‑friendly Thai pub in Kingston. 6:42
• After baking, they critique the results, noting burnt edges, excess sauce turning the pizza into a “soup,” and the need for a proper pizza cutter. 8:22