Beef And Onion Stir Fry ｜Tender And Juicy Beef

Summary

Key Points

• —Begin by preparing the vegetables, which includes cutting green onions (separating white and green parts), mincing garlic, and slicing one onion into large strips. 0:54
• —Slice the beef against the grain to an average thickness, then marinate it with a mixture of soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, cornstarch, and finally, oil and sesame oil. 1:28
• —Preheat a pan over medium-high heat, add oil, then stir-fry the sliced onion and the white parts of the green onion with a little sugar and salt until their raw taste is gone but they retain their crunchy texture. 2:04
• —Remove the cooked onions from the pan, add a bit more oil, then pan-fry the marinated beef without stirring until the bottom is slightly browned. 3:00
• —Stir the beef, add the minced garlic, and continue stir-frying until the beef is about 70% cooked, ensuring the garlic doesn't burn. 3:12
• —Introduce rice wine by adding it to the edge of the hot pan to bring out its aroma, allowing it to cook off. 3:28
• —Incorporate additional dark soy sauce, oyster sauce, and plain water (as cornstarch was already used in the marinade) to form the sauce, which will thicken as it cooks. 4:08
• —Once the sauce starts to thicken, add crushed black pepper and return all the previously cooked onions to the pan, stirring everything together to combine. 4:15
• —The resulting beef and onion stir-fry features tender, juicy beef and crunchy onions, making it a flavorful and satisfying meal. 4:32